News from Le Coin: July 2019

le coin paris - newsletter juillet 2019

Carpaccio, Green Salad, Beer, Rosé … Summertime!

Newsletter for July 2019 has arrived!
During this summer, we suggest a typical bistro cuisine…
So … Beef carpaccio, green salad, cherry tomatoes, parmesan and fresh basil? Or grilled meat: slice of leg of lamb, andouillette 5A (French sausage), faux-filet (ribeye) from Salers ?
  • Organic draft beer or Pin-up beer in a bottle?
  • Red wine or rosé ?
  • Dessert with white cheese or chantilly?
You’d better come on site and make your choice !
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