Who we are
Le Coin du Rocher is a neighbourhood bistro and wine bar at 88 rue du Rocher, near Villiers metro (Paris 8th). Le Coin, as regulars call it, serves traditional French cooking, 100% homemade, and wines chosen from winemakers in all the great French regions.
Picking at the Ferme de Coubert, Seine-et-Marne
Edith, the owner
Edith Faliès looks after the dining room and advises on pairing dishes with wines. She knows her winemakers and will find the bottle that goes with your meal.
Thierry, the chef
Thierry Hingamp stands for generous French cooking, faithful to tradition and entirely homemade. Food lovers return the compliment.
Our values
Conviviality and good humour, loyalty to traditional French cooking, and above all, the wish that every guest leaves happy.
At Le Coin du Rocher, we cook the way you would at home, with vegetables straight from the farm (picked at the Ferme de Coubert, in Seine-et-Marne), following the seasons, and with family recipes handed down, remade with love and prepared every day on site. To go with them, we have put together a selection of exceptional wines, and we always take the time to advise you so that you find the wine that will pair perfectly with your dish. All of this in a genuine Parisian bistro atmosphere, warm and unpretentious. In the end, people come to 88 rue du Rocher to eat well, drink well and feel at home.
A few milestones
- On 30 January 2019, as part of “Paris célèbre ses bistrots”, the City of Paris awarded its vermeil medal to around a hundred Parisian bistros. Le Coin du Rocher was represented by Edith Faliès.
- The restaurant has received a TripAdvisor Certificate of Excellence.
