News from Le Coin: September 2019

newsletter restaurant Le Coin : septembre 2019

Simmered Dishes for This Fall!

September newsletter has arrived!
In this month’s newsletter of restaurant Le Coin, delicious stewed dishes to start the season in the best conditions:
a veal stew with its creamy sauce, a hearty beef bourguignon, or even a boudin with apples and potatoes.
Invigorating dishes washed down with wines from organic farming like this Saint-Nicolas de Bourgueil, red wien from the Val de Loire region, or l’Effet Papillon, a fresh and light wine from Domaine de Solence.
As for the dessert, priority is given to the Tatin sisters and their most famous and legendary inverted apple pie. Bon appétit !
Not yet subscribed to our newsletter? If you want to stay informed of our restaurant’s upcoming events, click on the following button: