Simmered Dishes for This Fall!
September newsletter has arrived!
In this month’s newsletter of restaurant Le Coin
, delicious stewed dishes to start the season in the best conditions:
a veal stew with its creamy sauce, a hearty beef bourguignon, or even a boudin with apples and potatoes.
Invigorating dishes washed down with wines from organic farming like this Saint-Nicolas de Bourgueil, red wien from the Val de Loire region, or l’Effet Papillon, a fresh and light wine from Domaine de Solence.
As for the dessert, priority is given to the Tatin sisters and their most famous and legendary inverted apple pie.
Bon appétit !
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