Category Archives: Le Blog du Coin – EN

English Presentation of our Restaurant

Presentation in English of restaurant Le Coin du Rocher Paris

Edith Welcomes English-Speaking Good Food Lovers! Edith Faliès, owner of Le Coin du Rocher, delivers in English a presentation of the restaurant. Welcome to all of you, English-speaking gastronomes of the world! See you soon at Le Coin du Rocher! voir la vidéo    Not yet subscribed to our newsletter? If you want to […]

Beaujolais Nouveau: Let’s Celebrate!

Edith - Beaujolais Nouveau 2019

Beaujolais Nouveau Is Here! Beaujolais Nouveau 2019 As every 3rd Thursday of November, we celebrate today and throughout the week the arrival of Beaujolais Nouveau, cuvée 2019. Come celebrate with us this joyous event! Come to restaurant Le Coin du Rocher to celebrate with us this event in a friendly and festive atmosphere. see the […]

News from Le Coin : November

Le Coin Paris - newsletter novembre 2019

Duck Confit! The Newsletter of November 2019 has arrived. In this month’s newsletter of restaurant Le Coin, we praise King Henri IV for his love of the cuisine from the South-West of France, with this now famous dish: The Duck Confit Born in Béarn, Henry IV, once king of France, remembered his beloved childhood’s dishes […]

News from Le Coin : October

Newsletter du restaurant Le Coin du Rocher Paris - octobre 2019

Tribute to the tête de veau ! The newsletter of October 2019 has arrived. In this month’s newsletter of restaurant Le Coin, a special tribute to autumn dishes and to Jacques Chirac’s favorite meal: The so-called Tête de Veau (head of veal) A dish whose origins date back to the Eighteenth Century in France, at […]

News from Le Coin: September

newsletter restaurant Le Coin : septembre 2019

Simmered Dishes for This Fall! September newsletter has arrived! In this month’s newsletter of restaurant Le Coin, delicious stewed dishes to start the season in the best conditions: a veal stew with its creamy sauce, a hearty beef bourguignon, or even a boudin with apples and potatoes. Invigorating dishes washed down with wines from organic […]

News from Le Coin: July

le coin paris - newsletter juillet 2019

Carpaccio, Green Salad, Beer, Rosé … Summertime! Newsletter for July 2019 has arrived! During this summer, we suggest a typical bistro cuisine… So … Beef carpaccio, green salad, cherry tomatoes, parmesan and fresh basil? Or grilled meat: slice of leg of lamb, andouillette 5A (French sausage), faux-filet (ribeye) from Salers ? Organic draft beer or […]

News from Le Coin : June

Juin 2019 Newsletter Le Coin Paris restaurant June 2019

Italian Style at Coin du Rocher! Newsletter of June 2019 has arrived! On the menu this month: Italian salad, saddle of rabbit with cream of mustard and sausage from Lyon. Desserts in the spotlight: Chocolate and Café Liégeois Île Flottante (Floating island) Dijon Ice Cream Not yet subscribed to our newsletter? If you want to […]

News from Le Coin: May

Mai 2019 Newsletter Le Coin restaurant May 2019

In May, Eat And Drink What You Love! Newsletter of May is now ready! Featuring this month: Salade niçoise, salade auvergnate, salade périgourdine, assiette végétarienne… Not to mention the fresh and light wines reminding us that summer will arrive soon: « Pulsion », from domaine Terres des Amoureuses « La Belle Emilie », a rosé […]