Author Archives: Edith Faliès / Le Coin, Paris

Merry Christmas to All of You! Edith and Thierry, head and chef of restaurant Coin du Rocher, wish you a Merry Christmas! See you soon at restaurant Le Coin du Rocher. See you soon at Le Coin du Rocher! see the video   

Edith Welcomes English-Speaking Good Food Lovers! Edith Faliès, owner of Le Coin du Rocher, delivers in English a presentation of the restaurant. Welcome to all of you, English-speaking gastronomes of the world! See you soon at Le Coin du Rocher! voir la vidéo   

Beaujolais Nouveau Is Here! Beaujolais Nouveau 2019 As every 3rd Thursday of November, we celebrate today and throughout the week the arrival of Beaujolais Nouveau, cuvée 2019. Come celebrate with us this joyous event! Come to restaurant Le Coin du Rocher to celebrate with us this event in a friendly and festive atmosphere. see the […]

Come on… Come in and take a bite of our apple pie, will you ? A 100% homemade apple pie: it would be a shame not to taste it right away! see the video   

Duck Confit! The Newsletter of November 2019 has arrived. In this month’s newsletter of restaurant Le Coin, we praise King Henri IV for his love of the cuisine from the South-West of France, with this now famous dish: The Duck Confit Born in Béarn, Henry IV, once king of France, remembered his beloved childhood’s dishes […]

Tribute to the tête de veau ! The newsletter of October 2019 has arrived. In this month’s newsletter of restaurant Le Coin, a special tribute to autumn dishes and to Jacques Chirac’s favorite meal: The so-called Tête de Veau (head of veal) A dish whose origins date back to the Eighteenth Century in France, at […]

Simmered Dishes for This Fall! September newsletter has arrived! In this month’s newsletter of restaurant Le Coin, delicious stewed dishes to start the season in the best conditions: a veal stew with its creamy sauce, a hearty beef bourguignon, or even a boudin with apples and potatoes. Invigorating dishes washed down with wines from organic […]

Carpaccio, Green Salad, Beer, Rosé … Summertime! Newsletter for July 2019 has arrived! During this summer, we suggest a typical bistro cuisine… So … Beef carpaccio, green salad, cherry tomatoes, parmesan and fresh basil? Or grilled meat: slice of leg of lamb, andouillette 5A (French sausage), faux-filet (ribeye) from Salers ? Organic draft beer or […]

Italian Style at Coin du Rocher! Newsletter of June 2019 has arrived! On the menu this month: Italian salad, saddle of rabbit with cream of mustard and sausage from Lyon. Desserts in the spotlight: Chocolate and Café Liégeois Île Flottante (Floating island) Dijon Ice Cream

In May, Eat And Drink What You Love! Newsletter of May is now ready! Featuring this month: Salade niçoise, salade auvergnate, salade périgourdine, assiette végétarienne… Not to mention the fresh and light wines reminding us that summer will arrive soon: « Pulsion », from domaine Terres des Amoureuses « La Belle Emilie », a rosé […]