| Egg mayonnaise |
9,00 € |
| Marrowbone with toast and Guérande salt |
10,00 € |
| Rabbit terrine with onion chutney |
9,00 € |
| Basque pâté with Espelette chilli pepper |
9,00 € |
| Herrings on a bed of warm potatoe salad |
10,00 € |
| Homemade tarama with toasted bread |
9,00 € |
| Tomato and anchovy salad |
9,00 € |
| Leek in a vinaigrette dressing with egg mimosa |
9,00 € |
| Grated celeriac in a remoulade dressing with smoked trout |
10,00 € |
| Tomato and mozzarella salad with crayfish tails |
10,00 € |
| Home-made “foie gras” with onion chutney and toast |
19,00 € |
| |
|
| Main Courses |
|
| Steamed cod fillet, rice and ratatouille |
24,00 € |
| Veal stew (Blanquette) with rice |
18,00 € |
| Beef tartare, French fries and green salad |
18,00 € |
| Free-range chicken salad with raw vegetables |
17,00 € |
| Andouillette AAAAA (tripes sausage), French fries |
19,00 € |
| Duck confit with garlic sauté potatoes and green salad |
18,00 € |
| Grilled sirloin from Salers, with green pepper sauce |
24,00 € |
| Pasta with scallops in a creamy cheese sauce |
18,00 € |
| Tripe dish, Le Coin way |
19,00 € |
| Stuffed cabbage |
18,00 € |
| Duck Cassoulet with sausages and beens |
20,00 € |
| Beef hash à la Parmentier, salad |
17,00 € |
| Smoked haddock à la Royale |
24,00 € |
| Free-range chicken and juices |
20,00 € |
| Braised pork cheek with masked potatoes |
18,00 € |
| Black blood pudding with apples and potatoes |
18,00 € |
| Italian salad (only in summer) |
20,00 € |
| Beef carpaccio, homemade French fries (only in summer) |
19,00 € |
| Leg of lamb steak grilled with herbs |
18,00 € |
| Chicory with ham in a creamy cheese sauce salad |
18,00 € |
| Rabbit in mustard sauce |
20,00 € |
| Duck slivers, homemade mashed potatoes, green beans |
20,00 € |
| Assortment of French charcuterie |
25,00 € |
| “Petit Salé” with organic lentils |
18,00 € |
| |
|
| Cheese |
|
| Assortment of French cheese (3 slices) |
10,00 € |
| |
|
| Desserts |
|
| Rum baba, grape icecream, chantilly whipped cream |
10,00 € |
| Vanilla crème brûlée |
7,00 € |
| Crème caramel moulded by ladle |
7,00 € |
| Chesnut cream, soft white cheese |
9,00 € |
| Soft white cheese, organic orange tree honey |
8,50 € |
| Tea-marinated prunes, porto, red wine, Armagnac vanilla ice cream |
10,00 € |
| Rice pudding and homemade caramel |
7,00 € |
| Apple tart and vanilla icecream |
10,00 € |
| Black chocolate mousse |
7,00 € |
| Panacotta with a berry coulis |
7,00 € |
