“Le Coin” for Gourmets

The restaurant Le Coin du Rocher, commonly called “Le Coin” by its regulars, is a famous address in the district of Villiers, Paris 8th. It is a bistro-wine bar that serves traditional French cuisine, accompanied by a selection of wines from the largest vineyards in France. A cuisine firmly rooted in the traditions of French cuisine, with dishes that have made, for years, the reputation of our culinary art.

Le Coin du Rocher is a restaurant that meets the criteria of “Bistronomie”, this type of restoration born in the 1990s and combining the terms of bistrot and gastronomy. This concept of bistronomy applies perfectly to the restaurant Le Coin, which, with a small team, manages to offer, at reasonable prices, a traditional cuisine of great quality made from fresh, simple and good products. Simply.

This quality bistro is also a real wine bar, with a fine selection of wines adapted to each of the dishes on the menu. Edith and Thierry, the boss and the chef, will advise you on the choice of each wine to accompany the dish you have chosen.

Do not hesitate to book your table today at Coin du Rocher to avoid any waiting at mealtime. To book, nothing could be simpler: click here.

Welcome to Le Coin du Rocher!

Reservation

Make sure you book your table to avoid any waiting time in front of the restaurant.

Check out our reservation page here.

News of the Restaurant

Merry Christmas!

Merry Christmas to All of You! Edith and Thierry, head and chef of restaurant Coin [...]

English Presentation of our Restaurant

Edith Welcomes English-Speaking Good Food Lovers! Edith Faliès, owner of Le Coin du Rocher, delivers [...]

Beaujolais Nouveau: Let’s Celebrate!

Beaujolais Nouveau Is Here! Beaujolais Nouveau 2019 As every 3rd Thursday of November, we celebrate [...]

Dessert of the day: Homemade apple pie

Come on… Come in and take a bite of our apple pie, will you ? [...]

News from Le Coin : November

Duck Confit! The Newsletter of November 2019 has arrived. In this month’s newsletter of restaurant [...]

News from Le Coin : October

Tribute to the tête de veau ! The newsletter of October 2019 has arrived. In [...]

News from Le Coin: September

Simmered Dishes for This Fall! September newsletter has arrived! In this month’s newsletter of restaurant [...]

News from Le Coin: July

Carpaccio, Green Salad, Beer, Rosé … Summertime! Newsletter for July 2019 has arrived! During this [...]